Upside down cake

1 lg can fruit, drained reserve 3 T of the juice

3 T & 1/3 c butter

1/2 c brown sugar

1/2 c sugar

1 egg

1 tsp vanilla 

1 1/4 tsp baking powder

1/4 tsp salt 

Mix fruit, 3T  juice, brown sugar and 3 T melted butter together. Pour into a greased pan (I used a cast iron skillet) 

Cream together sugar, 1/3 c butter, egg & vanilla. Stir in dry ingredients. Pour over fruit. Bake 350 for 20-30 minutes. Until golden brown. 

* I used peaches but any fruit would work.