Topping for the coconut muffins

Back in march I posted a cinnamon coconut muffin from Mel's kitchen cafe. I've changed the topping up and added this instead. So yummy!!

Coconut crumb topping for the cinnamon coconut muffins:

1 T butter, cold

1 T flour

1 t cinnamon

6 T granulated sugar 

1/8-1/4 shredded coconut (depending on how much you want) 

I added in a zucchini shredded and squeezed out the water. 

(Had some I needed to get rid of) it made a nice change to regular zucchini bread. I added in a handful of coconut to the batter and switched the vanilla to coconut extract. 

Coconut and zucchini go great together!! These were fantastic!