Herb rubbed Pork

Found on Pinterest baby! So delicious!! 1 lb pork loin or tenderloin 1/4 c brown sugar 1 T thyme 1 t garlic powder 1 t pepper 1 t salt 1 t sage 1 t rosemary Combine and rub onto the pork until completely coated. Place on a parchment cookie sheet. Bake at 500 for 10 min and then lower to 350 until the center reaches 145. I cooked 1 tenderloin at 400 for about 20 minutes and it came out perfect!

Dan's Favorite Dry Rub

1/2 cup white sugar
1/2 cup brown sugar
1/4 cup course salt
2 TBSP ground black pepper
2 TBSP dried chopped onions
1 TBSP paprika
1 TBSP garlic salt

Mix all ingredients in a bowl.  Store any extra in an air-tight container, making sure to keep dry.