Dana’s Cookies
½ cup butter or margarine
1-cup sugar
½ cup brown sugar
2 eggs
2 tsp. vanilla
2 – 2 ½ cups flour
1 tsp. baking soda
1 tsp. salt
1 to 2 cups chocolate chips, any flavor
½ cup nuts, optional
1 tsp. baking soda
1 tsp. salt
1 to 2 cups chocolate chips, any flavor
½ cup nuts, optional
Preheat oven to
325°. Cream butter and sugars. Add eggs and beat well. Add vanilla. Sift dry ingredients together and add
slowly. Mix until incorporated, scraping
down sides of mixing bowl. Add chocolate
chips and stir in by hand. Add nuts if
desired.
Place ½ inch diameter balls of dough on greased cookie
sheets or silicone mats. Bake for 8 to
10 minutes, cool slightly on pans and cool slightly. Makes 6 dozen cookies.
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