Prep Time
10min.
Total Time
1hr.
10min.
Servings
24 servings
What You Need
1 cup powdered sugar
1-1/2 cups graham cracker crumbs
1 cup PLANTERS Creamy Peanut Butter
3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, melted
Make It
Tap or click steps to mark as complete
- Line 13x9-inch pan with foil, with ends of foil extending over sides.
- Melt butter in large microwaveable bowl on HIGH 45 sec. Add next 3 ingredients; mix well. Spread onto bottom of prepared pan; cover with chocolate.
- Cut partially through dessert to mark 48 squares. Refrigerate 1 hour or until firm. Use foil handles to remove dessert from pan; cut into squares.

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