Simply Great Chicken
About 3 1/2 pounds boneless, skinless chicken ( you can use thighs as well)
1 (.7 ounce) packet of dried Italian dressing mix
1/2 cup brown sugar, packed
Preheat your oven to 350 degrees Fahrenheit. Grease a 12 x 9 inch pan and set aside, and/or it may be preferable to line your dish with aluminum foil as the sugar tends to caramelize while baking.
Rinse chicken, pat dry with paper towels.
Dip and press the chicken pieces into the mixture, coating front and back and place into your prepared pan, topside of the chicken facing up. Any extra coating that remains can just be sprinkled over the chicken.
Cook for 50-60 minutes or until chicken is done. About 1/2 way through turn chicken over a couple of times and spoon the resultant saucy melted brown sugar mix over the baking chicken allowing with the final turn leaving the topside facing up for the last bit of baking, so you can get as much of that flavorful coating as you can.
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