Crock Pot Chicken Pot Pie Stew

Crock Pot Chicken Pot Pie Stew

Ingredients:
1 lg skinless, boneless chicken breast, cubed
2 red potatoes, quartered
4 oz pkg baby carrots
1/4 cup chopped celery
1 can cream of potato soup
1/2 tsp garlic salt
1/4 tsp celery salt
pepper, to taste
4 oz frozen mixed vegetables
biscuits

Combine all ingredients except frozen mixed vegetables.  Cook on high for 5 hours.  Stir frozen mixed vegetables into slow cooker, cook for 1 more hour.

Serve over biscuits

This is a modified version of the original recipe.  It originally calls for cream of chicken soup and a chicken bouillon cube but I found that to be way too salty for me.