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Thursday, November 7, 2013

Sticky Sesame Chicken


Sticky Sesame Chicken Recipe:(Makes 4-6 servings)

Ingredients:1 1/2 to 2 pounds frozen popcorn chicken
6 Tablespoons honey
4 Tablespoons ketchup
4 Tablespoons sugar
2 Tablespoons white distilled vinegar
2 Tablespoons soy sauce
Salt and pepper, to taste
Green onions
Sesame seeds
 
Directions:Cook popcorn chicken as directed on package. In a saucepan over medium heat, whisk together honey, ketchup, sugar, vinegar, soy sauce and salt and pepper. Bring sauce to a boil while stirring and simmer for a few minutes until sauce slightly thickens. Toss cooked chicken in sauce and serve over rice. Garnish with green onion and sesame seeds.

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