6 cups miniature marshmallows
1 1/2 cups milk chocolate chips
1/4 cup light corn syrup
5 Tbsp. margarine
1 tsp. vanilla
Measure cereal into large bowl. Butter rectangular pan, 13X9X2. Microwave 5 cups marshmallows, chocolate chips, corn syrup and margarine 2 minutes, take out and stir. Microwave additional minute making sure mixture is melted and smooth when stirred. Stir in vanilla. Pour over cereal in bowl, quickly toss until completely coated. Stir in remaining 1 cup marshmallows. Press mixture evenly in pan, using buttered back of spoon. Refrigerate for at least 15 minutes for a firm bar or let stand uncovered at room temperature for an hour. Cut into 2 inch squares. Yummy!
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