Stir-Fry Noodles

Stir-fry noodles 

½ cup soy sauce or marinade

3 pkgs -3 oz any flavor ramen noodles

1 tsp. ginger

3 Tbsp. canola oil

1 ½ lbs boneless meat cup into bite size pieces

1 cup frozen veggies

1 (8 oz) can water chestnuts (opt)

In small bowl, stir together soy sauce, 1 seasoning packet from ramen and ginger, set aside.  In a medium saucepan, cook ramen noodles and drain.  In a large skillet, heat oil over high heat.  Add meat, and stir-fry 4 to 5 minutes.  Add water veggies and chestnuts if desired, stir-fry 2 minutes.  Pour in reserved sauce and add cooked ramen noodles and stir-fry 2 to 3 minutes or until sauce is mostly absorbed.  Makes 6 adult sized servings!  Great as left overs for lunch next day!