1 cup sugar
1 tsp cinnamon
1 tsp pumpkin pie spice
1 egg
1/2 tsp salt
1 can (15 oz) pumpkin or 2 cups pumpkin purée
1 cup evaporated milk or half and half
In a large bowl, mix ingredients. Pour into large pie crust or cook as custard. Bake @ 425 for 15 min, reduce heat to 350 bake 40 to 50 min. Makes 1 pie.
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